Chinese Food

Cooking Steps

1. 

   Step1:Shred pork, put cooking wine, soy sauce, sesame oil, sugar and pepper, marinate for ten minute

2. 

   Step2:Blanching in a hot pot with shredded cabbag

3. 

   Step3:Stir fry the shredded meat and turn it whit

4. 

   Step4:Stir fry carrots until sof

5. 

   Step5:Add letinous edodes and continue to stir fry. Then add cabbage and continue to stir fry. Add proper amount of water and cook for about one hour

6. 

   Step6:Pour in starch, who will continue to stir fr

7. 

   Step7:Almost out of the po

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   Step8:

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   Step9:

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    Step10:

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    Step11:

12. 

    Step12:

13. 

    Step13:Fry in oil pan until golden brown. Turn it over halfwa

14. 

    Step14:O