Chinese Food
Spring roll easy edition
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Cooking ingredients
Cooking Steps
Step1:Tofu slices are not easy to rot when boile
Step2:Cut tofu with a knife, dice it, put it in the pot and fry it dr
Step3:Three main ingredients are read
Step4:Add some salt, oyster sauce, spicy sesame oil, stir well the leek stuffing to make it fragrant, and add some protein rich things such as shrimps and agaric to make it deliciou
Step5:The food market bought some wonton skins, two of which were overlapped, and then gently rolled thin, and then applied a layer of water on the top and both sides of the skins
Step6:Fold the mixed leek stuffing in half from the bottom to the top, and then pinch the two sides with fingers to prevent the stuffing from being expose
Step7:Put the spring roll wrapped in oil in the cake order and fry for more than 1 minute in the cake orde
Step8:Turn over and fry for one or two minutes, and then you can make the outside crisp and inside tender and juicy, which is more delicious
Cooking tips:It's very delicious. It smells like this kind of big vegetable roll. The old children can eat 7 or 8 dishes at a time. My family makes a roll every few days to have nutritious food. The crispy and delicious leek contains a variety of crude fiber and vitamin rich nutrition. It's good for cooking.
