Chinese Food
Spring rolls with red beans
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It's effective to get rid of dampness, edema and weight loss by boiling red bean water. But it's a pity to lose the rest of red bean. I think of the spring roll I ate outside. I decided to try it. It's quite successful. My mother-in-law also asked me if I bought red bean stuffing in the supermarket.
Cooking ingredients
Cooking Steps
Step1:Add water to the red beans and put them in the pressure cooker or electric rice cooker to cook until they are rotten. If you want to drink soup, you can put more water. Open it for more than ten minutes and pour out some soup and put in the lollipop. When it's cold, it's the refreshing sweet water of red beans. It's more refreshing to refrigerate in summer. Here's a reminder. If it's a pressure cooker, it can't be opened in the middle. You can only drink red bean soup after cooking. It's also good. After taking out the soup, there must be enough water in the pot to boil the beans. Remember not to add water in the middle. If the water is really fast boiling and the beans are not cooked, you need to add boiling water. The beans can't be cooked with cold wate
Step2:It will be more labor-saving for the relatives who have the cooking machine. The bean paste will also be more delicate. Our new home has not yet added the cooking machine. So. I am purely manual. I can use a spoon or fork. Finally, put the fresh-keeping bag into the rolling pin and roll it into mud.
Step3:Put a little olive oil in the pot. If you don't have olive oil, choose the oil with the least flavor. Put the bean paste and white sugar into the pot after the oil is hot. The red bean paste is not sweet and not delicious. You can taste the sugar as you put it. Turn on the small fire. Stir the bean paste vigorously until it becomes fine and sticky, and then turn off the fire. Note that the fire is not too big. Also, don't fry for too long. Because I didn't want to make spring rolls. So I didn't take photos of these step
Step4:The husband of the bean paste stuffing doesn't win the show. It's easy to make spring rolls and bean paste pancakes. Let's talk about spring rolls first. Knead noodles to make spring roll skins. If you don't want to knead noodles, you can use wonton skins instead. I'm too lazy to go out and buy them. I made them myself. The amount of noodles depends on the amount of red bean paste. I've made a little more
Step5:Spread corn starch on the live flour and roll it. Corn starch will make the skin smooth and not stick. The thinner the roll, the better. After rolling, remove the corners and cut into rectangular blocks. Then cut out small pieces of the skin
Step6:Before the bean paste filling, adjust the right amount of condensed milk
Step7:Put the bean paste filling in the middle of the dough. Fold it on both side
Step8:It's good to press both ends. Don't worry about the middle. Because the bean paste filling is thick and won't show the filling
Step9:All of them are packed in turn. Even if they are stacked, they will not stick together
Step10:If you want to have a better taste, you can knead the extra dough, add sugar or salt sesame seeds, and then roll it again to make noodles. This is the legendary sesame leaf
Step11:When you are ready, put oil in the pan. Don't use too little oi
Step12:
Step13:
Cooking tips:The red bean must be soaked the night before. Otherwise, it will not rot until you cry. It has skills in cooking and delicious.
