Cooking Steps

1. 

   Step1:Ten dumpling skins. Spread each on

2. 

   Step2:Oil each dumpling ski

3. 

   Step3:Pile up the dumpling skin with oil and dry it with a rolling pi

4. 

   Step4:Steam in a steamer for 10-15 minute

5. 

   Step5:It's super thin to pick up each one after steamin