Chinese Food
Fried spring rolls
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Spring rolls have always been my favorite food. I used to buy them when I saw them on the street. I wanted to make them by myself. I didn't know how to make the skin of spring rolls. When I saw the skin of spring rolls in the vegetable market, I bought some and fried them by myself.
Cooking ingredients
Cooking Steps
Step1:Shepherd's purse pick yellow leaves and was
Step2:Add some water to the pot and boil it. Then add some salt and blanch it for a few seconds.
Step3:Take out the shepherd's purse and squeeze it dry with cold water. Chop it u
Step4:Then I'm squeezing more water with my hands.
Step5:Add the chopped shepherd's purse to the minced meat. Add salt and ginger. Stir well.
Step6:Spring roll with stuffing in the middl
Step7:Then roll it up and fold it inward (I forgot to take a picture of it
Step8:Seal with batter
Step9:As shown in the picture, wrap all the spring roll skins in tur
Step10:Put a proper amount of oil in the pot. When the oil is five minutes hot, put spring rolls
Step11:Fry in low heat until it is scorched yellow. Drain the oil and put it on a plate.
Step12:Finished produc
Cooking tips:At the end of the roll, use batter or fingers to dip some water. This way, the seal is not easy to spread. When frying, the fire should not be too big, so as not to fry; there are skills in making delicious dishes.
