Cooking Steps

1. 

   Step1:Wash leek and cut into sections. Shred carrot.

2. 

   Step2:Sliced lean meat.

3. 

   Step3:Stir fry shredded pork in hot oil.

4. 

   Step4:Then add leek, radish and stir fry. Add salt. Stir fry well.

5. 

   Step5:Put the spring roll skin on the wet chopping board (it's a good wet bag, and the shape will not change when frying). Put the fried leek stuffing in the middle.

6. 

   Step6:Pack it up.

7. 

   Step7:Hot pot hot oil.

8. 

   Step8:Start frying. Light fire.

9. 

   Step9:Just fry to the color you like.