Chinese Food
Spring roll
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When I was a kid. I like its crunchy.
Cooking ingredients
Cooking Steps
Step1:Wash leek and cut into sections. Shred carrot.
Step2:Sliced lean meat.
Step3:Stir fry shredded pork in hot oil.
Step4:Then add leek, radish and stir fry. Add salt. Stir fry well.
Step5:Put the spring roll skin on the wet chopping board (it's a good wet bag, and the shape will not change when frying). Put the fried leek stuffing in the middle.
Step6:Pack it up.
Step7:Hot pot hot oil.
Step8:Start frying. Light fire.
Step9:Just fry to the color you like.
Cooking tips:There are skills in making delicious dishes.
