Chinese Food

Cooking Steps

1. 

   Step1:Prepare shepherd's purse and dried bea

2. 

   Step2:Wash shepherd's purse and cut into small pieces. Put the dried beans and minced meat into the pot and pour in 1 / 2 cooking wine, 1 / 2 spoon salt and a few drops of sesame oil

3. 

   Step3:Mix well. Marinate for a whil

4. 

   Step4:Prepare some spring roll ski

5. 

   Step5:Place the filling in the middle of the bottom of the spring rol

6. 

   Step6:Roll u

7. 

   Step7:Spring rolls on both sides close to the middl

8. 

   Step8:Roll up. Leave a spring roll skin. Dip some water on it. Roll u

9. 

   Step9:Pack all spring roll

10. 

    Step10:Oil temperature rises to seven layers. Add spring rolls and fry (medium heat

11. 

    Step11:Fry until golden on both side

12. 

    Step12:Loadin

13. 

    Step13:The moral of gathering mone

14. 

    Step14:Finished produc