Cooking Steps

1. 

   Step1:Wash mint leaves and set aside.

2. 

   Step2:The avocado is peeled, cored and cut into long strips. The four sides of the section are all about 1cm long. The avocado cut in the picture is too broken. Please pay attention to it.

3. 

   Step3:Prawns (River prawns and sea prawns are OK. But be sure to wash them up. Remove the shells and sand lines. Cook them and let them cool.

4. 

   Step4:Pour cold water into the bowl. The skin of Vietnamese spring roll will become soft after a while. Put Mint in the bottom layer. Then enlarge the shrimps and avocado. Wrap them in the way of spring roll. Pay attention to the small spring roll skin. It's easier to pack. Finally, the Vietnamese spring roll sauce can be eaten.