Chinese Food
Tuna assorted spring rolls
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Tuna is my favorite food. It's often made for my little white mouse . This time, I changed my equipment and used it on the traditional spring roll. After that, I brought it to my sister. They all said it was delicious.
Cooking ingredients
Cooking Steps
Step1:Shredded green and red peppers and carro
Step2:Marinate the shredded meat with raw pepper for about 15 minute
Step3:Heat up the oil pan. Stir fry the green and red peppers and carrot shreds until they are cooked, and then dish them out
Step4:Sliced pork in oil po
Step5:Cut cashew nuts into piece
Step6:Put three silk and meat silk into the spring rol
Step7:Put in the tuna salad. Put in the thousand island sauce
Step8:Sprinkle Shanghai moss and cashew nut
Step9:The material shall be wrapped. The edge can be covered with cold boiled water
Step10:Slice and enjo
Step11:The taste is special. The aftertaste is endles
Step12:With a bowl of congee with preserved eggs and lean meat, the satisfaction of life is rising.
Cooking tips:I usually fry the spring roll skin here before eating it. In fact, it's instant. It's also known by shixinfa diary. I asked the seller specifically when I bought it. That's reassuring. I didn't expect that tuna also tastes great with traditional spring roll skin. At that time, I finished matching with skin egg and lean meat porridge. I was quite satisfied with this breakfast. There are many materials. You can match them as you like. You don't need tuna or thousand island sauce. It's the traditional spring roll with soybean sauce. Cashew nuts are fried a long time ago. Shredded seaweed is a kind of instant food. It has skills in making delicious dishes.
