Spring rolls stuffed with leek and pork

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Spring rolls stuffed with leek and pork

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Spring rolls stuffed with leek and pork

Cooking ingredients

Cooking Steps

  1. Step1:Wash the leeks. Dry them. Chop them. Chop the pork into mince. Add salt, chicken essence, soy sauce and thirteen spices and stir well.

  2. Step2:Bought ready-made spring roll ski

  3. Step3:Take out a spring roll skin. Put on the meat stuffing. Wrap it

  4. Step4:Pour the oil in the pot, fry it to golden yellow, and put it out

  5. Step5:It's finished. It's done for the first time. It tastes very good

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spring rolls stuffed with leek and pork

Chinese food recipes

Spring rolls stuffed with leek and pork recipes

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