Chinese Food
Spring on the tip of the tongue. This is the most delicious snack, shepherd's purse and bamboo shoots spring roll
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Spring is felt by the tip of the tongue. Good food should be expressed by taste.
Cooking ingredients
Cooking Steps
Step1:810 pieces of spring roll skin, one piece of wild shepherd's purse, about 200g of hind leg meat, 200g, raw soy sauce, a little sal
Step2:Rinse the hind legs, cut into minced meat and add a little garlic grain, then chop minced meat and add it to the bowl. Add seasoned pork and salt to the shredded shepherd's purse and cut into shredded bamboo shoots. Cut into pieces and cut into small pieces into a large bowl. Add the shepherd's purse into the bowl. Stir the bamboo shoots into the meat mixture and stir them into spring rolls
Step3:Take a piece of spring roll skin, put the meat stuffing into the spring roll skin, roll it up, and then close the mouth. After rolling in turn, heat the oil in the pot to 70% heat, put the wrapped spring roll in. When frying two golden sides in medium heat, remove it and eat it while it is hot
Step4:Finished produc
Cooking tips:In the south, fried spring rolls are more popular in spring. The fillings of spring rolls are the most diverse. Meat can be used. Spring, summer, autumn and winter are different. Shepherd's purse fillings are used in spring. They are full of fragrance. You can't stop eating them. Try it quickly ~ there are skills for making delicious dishes.
