Chinese Food
Spring roll of shrimp
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It's been a long time since the grass grows. It's also called spring roll. All kinds of rolls. You can roll whatever you like. I've eaten shrimp rolls in Thai restaurants before. I've forgotten the taste of birds. I'll give you a Chinese style shrimp roll, fresh q-shaped shrimp, crispy lettuce, refreshing cucumber, salty sweet sauce and wonderful taste buds. Let's try to roll the whole spring together. -
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready. Spring roll leather is bought in the supermarke
Step2:Shrimp cooke
Step3:Cut cucumber into thin strips. Don't cut it into thin strips. Remove the shell of shrimp
Step4:Soak 2 pieces of spring roll skin in warm water. 10 seconds is good. Don't soak too long. It's easy to break if it takes too long. And it won't bounce
Step5:Dig a spoonful of sweet sauce and put it in the corner of a fresh-keeping bag
Step6:Smooth the skin. Add lettuce. Cucumber Strip
Step7:Squeeze on the sweet sauc
Step8:Put in the shrimp. Squeeze in the sweet sauce. Roll it up
Step9:It's made in total. The shrimp is facing out. Put the shrimp first. Squeeze some sweet sauce
Step10:Put in the cucumber. Squeeze some sweet sauc
Step11:Cover the lettuce. Roll it up. It 's beautiful, too. (I haven' t taken a picture yet. My baby has eaten it
Step12:The finished picture... It's really delicious. Continue tomorrow. It's delicious
Step13:Beautifu
Cooking tips:Spring roll skin is rice skin. It's convenient to buy the finished product. It can also be stored for a long time. When you eat it, soak it for 10 seconds. Don't soak it for too long. Otherwise, it's easy to break. It can be made into sushi, fruits, vegetables, all kinds of delicious food. It's better than Beijing roast duck's noodle skin. I like the skill of making delicious food with this delicate q-shell rice skin.
