Cooking Steps

1. 

   Step1:Pour rice paper powder and water into a bowl. Stir well to form a column of water. Spread evenly on a flat bottom plate. Place in a steamer for 100 ℃. 3 minute

2. 

   Step2:Take a pot. Dry onion shreds in medium hea

3. 

   Step3:Spread a piece of steamed rice paper. Put on kale, onion shreds, nianga beef sauce, Macadamia chips. Roll them into a roll

4. 

   Step4:Spread another sheet of rice paper. Add pickles, vermicelli and cooked prawns. Squeeze in sweet sauce. Roll u

5. 

   Step5:In a bowl, put peanut butter, garlic, ginger, soy sauce, brown sugar and coconut milk. Mix well to make dipping sauce. Finis