Chinese Food
Clear and refreshing Vietnamese spring roll
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You can use it directly. You can also make your own dip (oil consumption, fish sauce, white sugar, hot pepper ring, water, lemon juice, peanut chips, salt)
Cooking ingredients
Cooking Steps
Step1:Steamed prawns without skin and sand lin
Step2:The ingredients to be used are slice
Step3:Soak the spring roll skin in warm water for five seconds, take it out and spread it on the vegetable board (it's a little bit hard, and it will soon become soft). It will break after soaking for a long time. Then the ingredients are packed.
Step4:Finally, put shrimp on it. Just roll it u
Step5:Sweet and spicy sauce with some garli
Step6:The dip is delicious. It's delicious in summe
Cooking tips:You can have anything in the middle. All by their own like cooking delicious skills.
