Chinese Food
Three fresh spring rolls
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Lichun is also called beating spring , biting spring or reporting spring . It has a long tradition of eating spring rolls. It is called biting spring . It is hoped to prevent diseases and disasters in the new year. Spring roll usually contains a large number of fresh vegetables and various ingredients in spring. It has a very high nutritional value and a good taste. Now it has become a favorite staple food for all ages. There are three seasons in the beginning of spring. The first is five days. From February 4, the first is unfreezing by the east wind. The temperature is no longer cold. The second is slightly warm. The second is when the insects start to vibrate. The hibernating insects start to wake up. The third is when they climb out of the hole to look for food. The third is when the fish suddenly bear the ice. The fish at the bottom of the water begin to swim. But the river ice is not completely unfreezed. It is like the fish carrying the thin ice. The plan of the year is spring. Don't forget to eat some spring rolls on the spring day.
Cooking ingredients
Cooking Steps
Step1:Marinate pork shreds, seasoning salt, chicken essence, pepper and lake powder; shred all other material
Step2:Quickly fry the pork in the oil pan until it changes color, then turn off the heat and take it out for use; keep the bottom oil in the pan. Stir in the carrot, winter bamboo shoots, black fungus, mushroom, leek, dried bean, stir fry. Mix in the salt, chicken essence, delicious soy sauce, a little sugar and sesame oil, mix them well and put them in the pan. Forget to take a picture of them - peel the fresh shrimp, remove the head, remove the shrimp mud, put in the cooking wine, marinate the salt chicken essence, put a little oil in the pan, stir fry until it reaches 90% Cooke
Step3:Use chopsticks to take the fried stuffing and a fried shrimp to wrap it in the spring roll (dad Zhen demonstrates it himself.)
Step4:A little oil in the pot. Fry until golden on both sides. Match with your favorite seasoning. Tomato sauce or vinegar is OK.
Cooking tips:The shrimp must be fresh. There are skills in peeling off the shell, removing the head, removing the shrimp mud, adding cooking wine, salt and chicken essence to marinate and make delicious dishes.
