Chinese Food
Shepherd's purse spring roll
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Every year after the Spring Festival, the shepherd's purse in my hometown starts to grow like a madman. It also creates the reserved dish of our family in spring -- shepherd's purse spring roll. Crispy roll skin, tender and juicy meat stuffing. It's very hot when it's just out of the pot. I can't resist my eagerness to taste delicious food Occasionally, the juice from the stuffing will burn to the mouth of the tongue. I still can't stop reaching for the hand that just made the spring roll. Moreover, it's more delicious to eat at that time than to serve it at the table. Now the Spring Festival holiday is short. All kinds of delicious and delicious food take turns. I have to go back to work before I eat the spring roll. I can only make it myself. I hope to keep this good habit
Cooking ingredients
Cooking Steps
Step1:Chop the snow meat. Add some chive
Step2:Shepherd's purse, spinach and coriander are washed and draine
Step3:Vegetables are finely chopped. Spar
Step4:Add egg, oyster sauce, salt and cooking wine to the meat stuffing and mix wel
Step5:Add the vegetable foam into the meat filling in several times. Add a proper amount of rapeseed oil. It can alleviate the water seepage of vegetables
Step6:Put some meat stuffing on the bottom of spring roll ski
Step7:Turn the spring roll skin upwar
Step8:Fold the pastry at both ends of the meat filling to the middle, and turn it forward agai
Step9:When turning to the edge, apply some egg white on the crust or who can help the crust to stick togethe
Step10:Put a proper amount of oil in the pan. Fry it over low heat. Wait until the cake skin is golden, then take out the oil control
Step11:If you are not in a hurry to eat, you can wrap the plastic wrap separately and put it into the freezer for preservatio
Step12:A plate wrapped with plastic wrap for freezin
Cooking tips:1. I don't blanch the vegetables. I'm afraid that the loss of nutrition will cause the problem of seeping vegetable juice. It's recommended to add oil when mixing. First, seal the vegetables. Second, because the shepherd's purse is astringent. After adding oil, the taste will be much better. You can blanch and blanch the vegetables, squeeze the juice, and then chop them for standby. 2. Wrap with fresh-keeping film alone. It can not only avoid the loss of flavor, but also provide convenience for taking after freezing. Otherwise, it can not be taken when frozen together. 3. The spring roll can be sealed by dipping in water or egg white. Soften the edge of the cake skin. It's good to seal and cook delicious dishes.
