Chinese Food
Creative crystal spring roll. A surprise
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Spring roll. I believe everyone has eaten. Fried food. It's also very oil-absorbing. One bite. That kind of experience of exploding juice (oil) is too cool . What can I do if I want to eat but feel too oil? Change to the most healthy cooking method of steaming spring roll. Today, I'll unlock this high value crystal spring roll for you. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. The vermicelli need to be cooked first and then soaked in cold wate
Step2:Fry the minced meat firs
Step3:Scrambled egg
Step4:Add shredded carrots and bean sprouts and fry them in tur
Step5:Add cooked vermicelli and fried minced mea
Step6:Add the prepared sauce, delicious sauce and chicken sauce to taste. Stir well.
Step7:Control the excess oil and water in the filling. Cool it slightly. Take the rice skin and wet it with cold water. Wait for a few seconds to make it soft. Then the filling can be wrapped.
Step8:Steam the wrapped spring rolls for one minute. Compared with chuangtong's fried spring rolls, it's more soft, waxy, q-shaped and healthy with less oil.
Cooking tips:You can stir fry stuffing according to your taste. For example, you can also add leek, leek, cabbage and mushroom. You just need to choose Vietnamese rice noodles to wrap it. It looks crystal clear. It's not only beautiful and responsible, but also has a very special taste. The Festival dinner is definitely a recipe that can bite out a surprise. There are skills in making delicious dishes.
