Cooking Steps

1. 

   Step1:Fans made it the night before. Chop the lean meat into mud and add in cooking wine and soy sauce to marinate for a while. Cut cucumber and ham into small cubes and put them on plates. Stir fry the eggs into grains. Cut the chives into small pieces.

2. 

   Step2:Heat up a small amount of oil in a wok. Stir fry the meat puree until it changes color. Drain the blood. Lower the fans. Stir fry.

3. 

   Step3:Add salt, MSG and abalone juice. Stir fry the vermicelli until it's tender. Put in the chives. Pour in the water starch. Collect the juice. Set aside. There is salt in the raw sauce. You can add salt or not. Seasoning can be added to everyone's favorite taste, such as pepper

4. 

   Step4:Put a small amount of sesame oil in the pan. Pour in the diced eggs, ham and cucumber. Add in the soy sauce, chicken essence and start the pan. Install the tray for use.

5. 

   Step5:Mix flour and water 1-1 evenly. Spread into pancakes. I used a pancake machine to spread the pancake. I didn't know the temperature well. There was a little bubble. (flour can be sifted before use. It is not easy to agglomerate. Batter can be made before filling. It can be used after standing for half an hour.)

6. 

   Step6:Take a pancake. Put in the stuffing. Wrap it.

7. 

   Step7:The wrapped spring roll can be eaten directly. If you like crispy skin, you can fry the wrapped spring roll in the oil pan or fry it in the pan until the skin is burnt yellow.) PS fillings can also be matched by yourself. My son likes ham, and my husband likes fans. So they are both made.

8. 

   Step8:With the red rice porridge, the breakfast is basically solved. It's better to add a bowl of lettuce salad....