Vietnamese spring roll

Vietnamese spring roll skin:6 cabbage:50g egg:2 winter powder:30g okra:2 little tomato:10 prawns:6 tuna sauce:1 box https://cp1.douguo.com/upload/caiku/c/2/7/yuan_c2c5524b215e47c71de9a82e6e811387.jpeg

Vietnamese spring roll

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Vietnamese spring roll

Cooking Steps

  1. Step1:Shrimp shel

  2. Step2:Sliced okra tomatoes. Okra to be cooke

  3. Step3:Shredded cabbag

  4. Step4:Pan fry the eggs to make them golde

  5. Step5:Winter noodles cooked and seasoned with fresh soy sauc

  6. Step6:The spring roll skin can only be wrapped in warm water after a while. 3 second

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Vietnamese spring roll

Chinese food recipes

Vietnamese spring roll recipes

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