Spring roll

flour:500g lean meat:260g cucumber:1 scallion section:1Section potatoes:2 sweet potato vermicelli:1 garlic cloves:3 dried pepper:3 ginger:3 pieces https://cp1.douguo.com/upload/caiku/c/3/b/yuan_c3de3bd7ea2bf06b67d87a2405a85a3b.jpeg

Spring roll

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Spring roll

Cooking Steps

  1. Step1:Warm water and noodles for 15 minute

  2. Step2:Roll it out into a circle. It's about 2mm thick. Use the circle to press out the shape. I use the cookie box cover.

  3. Step3:Each is greased. 10 are stacked together. Be sure to use more oil.

  4. Step4:Roll thin. Steam for 20 minutes.

  5. Step5:Add shredded potatoes, fried vermicelli or shredded pork with Beijing sauce.

  6. Step6:Open to ea

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spring roll

Chinese food recipes

Spring roll recipes

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