Chinese Food

Cooking Steps

1. 

   Step1:Warm water and noodles for 15 minute

2. 

   Step2:Roll it out into a circle. It's about 2mm thick. Use the circle to press out the shape. I use the cookie box cover.

3. 

   Step3:Each is greased. 10 are stacked together. Be sure to use more oil.

4. 

   Step4:Roll thin. Steam for 20 minutes.

5. 

   Step5:Add shredded potatoes, fried vermicelli or shredded pork with Beijing sauce.

6. 

   Step6:Open to ea