Cooking Steps

1. 

   Step1:Wash cabbage, carrot and meat. Shred and set aside. (there's no cabbage at home. I'll replace it with green vegetables.

2. 

   Step2:The pot is hot. Add the oil. Stir fry the meat first, then the vegetables and carrots. Add salt. Add water and starch to thicken. Cool in the ai

3. 

   Step3:

4. 

   Step4:

5. 

   Step5:

6. 

   Step6:Dip a little water starch at the end and it will stick

7. 

   Step7:Finished produc

8. 

   Step8:You can eat it if you fry it. It's more oil than you put in when you fry it. When you fry it well, you need to use oil absorption paper to absorb the oil