Chinese Food
Spring roll
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Cooking ingredients
Cooking Steps
Step1:Chop the leek, chop the pork into pieces, add a little salt and water to the egg, break them up, fry them to pieces, mix them with leek, minced meat, salt and a little oil. Dig out some stuffing with a spoon and put it on the spring roll skin. Fold up the skin, dip a little water around and press the skin tightly. Fry the skin until golde
Cooking tips:There are skills in making delicious dishes.
