Chinese Food
Coffee show kitchen - crispy spring roll
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Spring roll is a traditional food for Chinese folk festivals. It's popular all over China. It's thin and crispy with different fillings. Today I pack eggs, leeks, shrimps and fans.
Cooking ingredients
Cooking Steps
Step1:Break up the eggs, stir fry them until they are cooked and chopped. Cut the leek into small sections. Cut the vermicelli into sections after soakin
Step2:Mix leek, vermicelli, egg and shrimp with MSG, salt and five spice
Step3:Take a piece of spring roll skin. Wrap the stuffing into the spring roll ski
Step4:Fry the wrapped spring rolls until golden.
Cooking tips:There are skills in making delicious dishes.
