Chinese Food

Cooking Steps

1. 

   Step1:Clean lee

2. 

   Step2:The mince is minced by itsel

3. 

   Step3:Scrambled two egg

4. 

   Step4:Fry the leek and the meat and rice. The spring roll doesn't last long. Fry the stuffing until it's cooked. Then you won't be afraid of half cooked. Season it with salt and chicken powder

5. 

   Step5:Add eggs. Continue to stir fry until broken. Rub the eggs into small pieces

6. 

   Step6:Put a spoon of water starch. Collect the juic

7. 

   Step7:Start the pot, cool it and then pack i

8. 

   Step8:Prepare egg whit

9. 

   Step9:Spring roll starte

10. 

    Step10:Brush with egg liquid. Starch can also be use

11. 

    Step11:Brush the egg liquid up and dow

12. 

    Step12:Start to fry. The first time. The oil temperature is difficult to control. Try one first. The oil temperature should not be too high. Turn over the oil to and fro. Fry until it's yellowish

13. 

    Step13:You don't need to fry until golden. It's just a little yellow