Cooking Steps

1. 

   Step1:Cut long strips or shreds of cucumber according to personal conditions after peeling. Wash asparagus and remove roots and tails (all can be divided into two parts). Peel and slice mango. Rinse the old tofu and cut into flat strips.

2. 

   Step2:Beat the eggs. Beat them well into the egg mixture. Take the frying pan. Heat the pan over high heat, then turn the pan over low heat. Add a little oil (not too much oil). Turn the pan to cover the bottom of the pan. Pour in the egg liquid. Turn the pan to make the egg liquid spread over the bottom of the pan to form the egg cake. After the egg cake is formed, turn it over with chopsticks and shovel. Take it out after it is fully cooked and slightly burnt. Put it aside and cool it.

3. 

   Step3:No need to wash the pot. If there is no oil in the pot, add a little oil and fry the old tofu. Turn it over. Remove the tofu after it is slightly burnt yellow.

4. 

   Step4:At this time, the eggshell has been cooled. Cut it into two semicircles and fold them together to cut into thin strips or sil

5. 

   Step5:1) boil a large bowl of water in the soup pot. After the water is boiled, put asparagus and prawns in it. After a while, take it up for use. 2) Take a large plate. Pour some warm water. Put the chopping board and all the materials (egg shell, fried tofu, mango, cucumber strip, asparagus and shrimp) beside it. 3) Take a piece of rice paper. Soak it in warm water for 510 seconds, then pick it up and put it on the chopping board (it will become very soft). Put two shrimps in the middle. Line them up. Spread all kinds of materials on the shrimps in turn (don't be greedy at first. Too many bags are easy to fail). Turn up the lower skin. Fold left and right in the middle. Close the upper skin downward. 4) Pour the fish sauce into a small bowl. Put in the chopped millet and fresh pepper. Dip in the ingredients and eat.