Chinese Food
Spring rolls of yellow croaker with pickled vegetables and shoots
(187327 views)
The yellow croaker spring roll is the most characteristic snack of the common people in Jiangsu, Zhejiang and Shanghai. It is usually wrapped with leek and fresh yellow croaker meat as stuffing, fried in a pot and eaten later.
Cooking ingredients
Cooking Steps
Step1:Wash and slice the yellow croaker, remove the bone and take the meat. Cut the fish into small pieces and put them into the bowl. Put salt on the fish, pour in a little yellow wine and marinate for a whil
Step2:The raw meal is used to pack spring rolls with less water and humidity for sealing
Step3:Stir fry the sprouts and sauerkraut before us
Step4:Take a piece of fish and a bit of sprouted cabbage shoots and wrap them in the spring roll skin. Spread the raw meal around the skin and nest both sides
Step5:Add 80% hot oil pan and fry until golde
Cooking tips:There are skills in making delicious dishes.
