Chinese Food
Spring rolls with shredded pork and cabbage
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Spring Festival is coming soon. If you want to eat spring rolls, you don't want to make spring rolls. It's convenient to buy ready-made ones. You can make this cabbage spring rolls with shredded pork to satisfy your appetite.
Cooking ingredients
Cooking Steps
Step1:All ingredient
Step2:Chinese cabbage washed and chopped. Pork washed and slice
Step3:Heat up the oil pan. Stir fry the shredded meat for 2 minute
Step4:Stir fry cabbag
Step5:Stir fry with a little salt until cooke
Step6:Add a little starch to thicken the sauce, stir fry and let it out of the po
Step7:Put it in the plate to cool i
Step8:Take a spring roll skin and put it with cabbage and shredded por
Step9:Then wrap it u
Step10:Heat up in oil pan. Fry in spring roll
Step11:Pan fry until golde
Cooking tips:Chinese cabbage is easy to be wrapped by stir frying and then thickening. There are skills to make dishes without seeping soup.
