Spring roll

face:8 oil:1 teaspoon carrot:1 / 2 potatoes:1 / 2 zucchini:1/3 sausage:1 chives:3 trees salt. 1 spoon:8 sesame oil:1 spoon black fungus:10 https://cp1.douguo.com/upload/caiku/a/7/8/yuan_a77961bd12761693b7313fab1aa1b4c8.jpg

Spring roll

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Spring roll

Cooking Steps

  1. Step1:Warm water and noodles. Add 1 tablespoon of cooking oil to the wate

  2. Step2:Cut the carrot, potato and zucchini into strips. Cut the black fungus into shreds. Cut the onion into shreds. Cut the carrot, potato into shreds. Add the fragrant onion into shreds. Add a spoonful of sesame oil and a half spoonful of salt. Mix the black fungus, zucchini and sausages. Add a spoonful of sesame oil, a half spoonful of salt and a half spoonful of chopped onion into shreds. Divide the noodles into 16 parts. Roll them into dough. Put the vegetables you just prepared on the dough. Roll them into rolls. Heat the oil in a hot pot and cool the oil temperature is 5 When it's hot, put in the spring roll embryo and fry until it's golden on both side

Cooking tips:There are skills in making delicious dishes.

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How to cook Spring roll

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