Cooking Steps

1. 

   Step1:Wash shepherd's purs

2. 

   Step2:Diced tof

3. 

   Step3:Boil shepherd's purse and dried bean in boiling water respectively. The time should be shor

4. 

   Step4:Chop the boiled shepherd's purse. Squeeze out the excess water

5. 

   Step5:Stir fry with dried parsley. Soy sauce, sugar, salt. Don't put too much. Otherwise, it will cover up the taste of shepherd's purse.

6. 

   Step6:Carefully separate the spring roll skins you bought. Slowly wrap the fried stuffing into the spring roll skins

7. 

   Step7:Pour in a little more oil and heat to 80% of the heat, let spring rolls soak and fr

8. 

   Step8:Out of the pot. It's Crispy when it's ho