Chinese Food
Eye nourishing transparent spring roll
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Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Wash and shred all kinds of vegetables. Blanch them in boiling water with a little salt
Step3:Wash shrimps and blanch them in boiling wate
Step4:Prepare two plates. Pour some warm water into one of them
Step5:Take a spring roll skin. Put it in warm water and soak it completely. Put it on another plate
Step6:Put the boiled vegetables and shrimps in the middle of the spring roll ski
Step7:Roll up the spring roll skin agai
Step8:When eating, it's served with Thai sweet and spicy sauce. There's no flavor
Step9:Finished product drawing
Cooking tips:1. The Vietnamese or Thai style spring roll skin itself is cooked. When using, soak it in warm water to make it soft. Remember not to keep it long when soaking in water. Soak the whole spring roll skin in water to take it out. If it is immersed in water for a long time, the spring roll skin is easy to be soft, rotten and broken. 2. If you think the skin of spring roll is too thin and too soft, you can use two rolls at a time. The rolled spring roll is still transparent and beautiful. 3. If you want to show the shrimp tail when rolling the spring roll, you need to keep the shrimp tail when peeling the shrimp shell to make dishes delicious.
