Spring rolls with mashed potato

sweet potato (after peeling and steaming):280g corn starch:10g sugar powder:10g cooked white sesame:20g spring roll skin:11 vegetable oil (for frying):moderate amount https://cp1.douguo.com/upload/caiku/e/a/3/yuan_ead537e254132eabf332dc8f44ef10c3.jpeg

Spring rolls with mashed potato

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Spring rolls with mashed potato

I seldom eat spring rolls with sweet stuffing. The spring rolls with leek and meat stuffing are the most popular. So I tried to make spring rolls with sweet potato stuffing today ~ -

Cooking Steps

  1. Step1:Steamed sweet potatoes.

  2. Step2:Mash and mash. Add corn starch and sugar powder. Mix well.

  3. Step3:Add the fried white sesame. Stir.

  4. Step4:Mashed potatoes.

  5. Step5:Spring roll leather is ready-made.

  6. Step6:Bao Chunjuan. This is my first time to pack. It feels like this. Anyway, I can finally pack Nu

  7. Step7:Turn. Fold.

  8. Step8:Roll it up again. At last, dip some water to make it stick.

  9. Step9:There are 11 fillings in all.

  10. Step10:Pour the oil in the pot. When the oil temperature is 5 or 6% hot, spring rolls will come down. Fry with low heat. When the oil is golden, leave the pot.

  11. Step11:Finished products

  12. Step12:Finished products

Cooking tips:When frying, the temperature should not be too high. Otherwise, it is easy to fry the sweet potatoes to bring their own sweetness. So I don't put much sugar. The most important thing is to take advantage of it. Heat. Eat. If it's cold, it's not delicious. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spring rolls with mashed potato

Chinese food recipes

Spring rolls with mashed potato recipes

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