Chinese Food
Spring rolls with mashed potato
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I seldom eat spring rolls with sweet stuffing. The spring rolls with leek and meat stuffing are the most popular. So I tried to make spring rolls with sweet potato stuffing today ~ -
Cooking ingredients
Cooking Steps
Step1:Steamed sweet potatoes.
Step2:Mash and mash. Add corn starch and sugar powder. Mix well.
Step3:Add the fried white sesame. Stir.
Step4:Mashed potatoes.
Step5:Spring roll leather is ready-made.
Step6:Bao Chunjuan. This is my first time to pack. It feels like this. Anyway, I can finally pack Nu
Step7:Turn. Fold.
Step8:Roll it up again. At last, dip some water to make it stick.
Step9:There are 11 fillings in all.
Step10:Pour the oil in the pot. When the oil temperature is 5 or 6% hot, spring rolls will come down. Fry with low heat. When the oil is golden, leave the pot.
Step11:Finished products
Step12:Finished products
Cooking tips:When frying, the temperature should not be too high. Otherwise, it is easy to fry the sweet potatoes to bring their own sweetness. So I don't put much sugar. The most important thing is to take advantage of it. Heat. Eat. If it's cold, it's not delicious. There are skills in making delicious dishes.
