Thai spring roll

chicken breast:100g shredded carrot:100g avocado:2 mint leaf:moderate amount peanut chips:50g leek:50g shrimp:100g Thai spring roll skin:five Thai sweet and spicy sauce:casual https://cp1.douguo.com/upload/caiku/a/c/f/yuan_acecd26733d793d498ae88f85413b3cf.jpeg

Thai spring roll

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Thai spring roll

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Cooking Steps

  1. Step1:Shredded chicken breast. Stir in a little olive oil and sesame oil.

  2. Step2:Shrimp, carrot and carrot. Stir well.

  3. Step3:The rice skin becomes soft by soaking in water. Put the ingredients together as you like. Roll them up slowly.

  4. Step4:After rolling, cut the swing plate in the middle.

Cooking tips:There are skills in making delicious dishes.

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