Chinese Food
Spring roll skin without kneading
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If you want to have a variety of food at home, you must learn the spring roll skin. Uncle PA has made various attempts to teach you a method with zero difficulty and zero foundation. Learn not to go out to buy any more. This recipe can make about 2030 pieces. It's super convenient to make by yourself. It has no difficulty at all. The elasticity and toughness of leather are very good. It's very convenient to wrap spring rolls or anything
Cooking ingredients
Cooking Steps
Step1:All ingredient
Step2:200g flour and 300g water. Add a little salt to increase the gluten. A little oil makes the batter smooth and smooth. Stir the batter with egg cream and wake up for 30 minutes. Make the skin more elastic and tough
Step3:Well mixed batte
Step4:Do not stick to the pot and turn on the small fire. Use silica gel brush to quickly brush another layer in the pot. Make sure it is fast. Otherwise, the dough will dry quickly. You can mend the hole
Step5:When the dough is ripe, it's very convenient to lift it gently from the edge
Cooking tips:Brush the batter quickly. Otherwise, it will dry easily. There are skills in making dishes that are not smooth and delicious.
