Chinese Food
Three silk spring rolls
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Spring roll is a traditional Chinese food. My family often makes it to entertain guests. Its crisp skin is wrapped with a variety of ingredients. It's very popular. It's often not served for a while. Of course, it's the best when it's hot.
Cooking ingredients
Cooking Steps
Step1:Wash and shred chicken breas
Step2:Add soy sauce, cooking wine, salt, chicken essence and starch to marinate for about an hour
Step3:Broccoli gets rid of water
Step4:White radish peeled and sliced into silk
Step5:Hot pot and cold oil. Stir fry the shredded radish
Step6:Put the marinated chicken shreds into a hot oil pan and fry them a little. Change the color
Step7:Prepare some starch water
Step8:Put some chicken, broccoli and radish on the spring roll skin
Step9:Roll up one side first, then fold both sides to the middle
Step10:Then wrap it to the other side and seal it with a little starch water
Step11:Fry in a hot oil pan until the skin is golden
Step12:Finished product. Eat the crispy skin while it's hot. Delicious
Step13:Finished product.
Cooking tips:1. The red broccoli used here is cooked, so it doesn't need to be fried. It's sour, appetizing and greasy; 2. Pickled chicken shreds and chicken powder can be used for freshness. It doesn't take too long to fry. It's too old to affect the taste; 3. The fried spring rolls are healthier to eat with oil absorption paper to absorb the excess oil on the surface; 4. The stuffing is dried and then wrapped. It's not easy to break the skin and leak; 5. The skin should not be too tight when wrapping the stuffing, in case of When fried, the expanded skin breaks. There are skills in making delicious dishes.
