Chinese Food
Three silk spring rolls: a must for Jiangsu new year's Eve dinner
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The solar term close to the Lunar New Year is the beginning of spring. The spring roll should be eaten in the beginning of spring. The prepared spring roll has a thin and crisp entrance skin and a soft filling. It is a suitable solar snack and also indicates a good omen for people to welcome and celebrate spring. So every year at the dinner table of my family, spring rolls are indispensable. No matter before or after the Spring Festival, we have to eat this Chinese staple food. During the Spring Festival, most of the little bosses who sell spring roll skin go home for the Spring Festival. Spring roll skin is usually very popular. It costs more than ten yuan a Jin. It's so bad that they rush to buy it. Unfortunately, it's not there yet. I like spring roll very much. It's usually at the entrance of a grain and oil store in an alley. A middle-aged woman sits beside a small stove. She holds the dough in one hand and uncovers the skin of the spring roll from a small jar in the other hand. The action is skilled. The whole picture has a strong life atmosphere. Make a good spring roll skin. Wrap the stuffing. Fry it in an oil pan. The fried spring roll must be eaten while it is hot
Cooking ingredients
Cooking Steps
Step1:1. Cut the leek into sections. Spread the egg liquid in a pan to make the egg skin. Then cut the leek into shreds. Cut the carrot into shreds and blanch it to make the spring roll filling. 2. Pour a little flour into the bowl. Add boiling water to make noodle soup. Keep the seal of the spring roll. 3. Take a piece of spring roll skin and spread it on the table. Put in the stuffing. Roll up the spring roll according to the normal packaging method. 4. Stick a little paste on the sealing place. Stick it. Put the paste interface downward into the container. 5. Pour the oil into the pan. Put the spring rolls in the pan neatly. 6. Fry over medium and low heat until both sides are golden.
Cooking tips:1. The fillings of spring rolls are not limited. Follow your hobbies. Usually leek, leek, carrot, egg skin, black fungus silk and so on are fillings chosen by the head of the family. It's good to match them at will. 2. The amount of oil is about twice as much as that of cooking. It's almost a state of frying. It's crispy and doesn't have a lot of oil. There are skills in making delicious dishes.
