Chinese Food
Spring rolls with shredded pork and cabbage in air frying pan
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Jiuyang air frying pan brings good news to every family who yearns for healthy cooking. It's not only easy to play with the delicious food, but also free from the pain of lampblack. Spring roll is a very delicious snack. Previously, suffering from fried food, you can only occasionally satisfy your appetite. With Jiuyang air frying pan, you can eat whatever you want. No more tangles.
Cooking ingredients
Cooking Steps
Step1:Prepare spring roll ski
Step2:Cooked cabbage, black fungus, stir fried shredded pork and let it cool throug
Step3:Take a spring roll skin and add stuffin
Step4:Roll up from triangle, both sides to middle, and then roll u
Step5:All righ
Step6:Preheat the air fryer at 200 ℃ for 5 minutes. Brush the frying basket with oil before adding the spring roll. Brush the surface of the spring roll with oil
Step7:15 minute
Step8:It's Crispy when it's ho
Cooking tips:1. It's better not to fold spring rolls when they are fried blue. 2. I use cabbage, black fungus and stir fried shredded pork. The stuffing can be changed according to my preference. There are skills in making delicious dishes.
