Shrimp purple cabbage salad and Vietnamese spring roll

ocean family shrimp:170g pepper:moderate amount salt:a few Jiale chicken powder:a few salad dressing:moderate amount purple cabbage:one and a half kernels:moderate amount lettuce:a small one little tomato:moderate amount cucumber:a short paragraph Vietnamese spring roll skin:package corn oil:moderate amount https://cp1.douguo.com/upload/caiku/7/6/7/yuan_7657392e6e6a1a5298947a0250a6e6e7.jpg

Shrimp purple cabbage salad and Vietnamese spring roll

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Shrimp purple cabbage salad and Vietnamese spring roll

First of all, I would like to thank COFCO for buying the fresh shrimps from dayangshijia. They are packed carefully. The shrimps are tender and juicy. The extra large shrimps can satisfy your taste enjoyment.

Cooking Steps

  1. Step1:Take the shrimp out of the refrigerator to defrost in advance. Don't use hot water to defrost. If it's urgent, you can take it out of the refrigerator one night in advance and put it in the refrigerator to defros

  2. Step2:Purple cabbage washed and slice

  3. Step3:Clean and shred green melo

  4. Step4:Clean and shred lettuce. I use my father's own lettuce. It's natural and pollution-free

  5. Step5:Clean the prawns of Dayang family, and use a knife to cut on the back of the prawn

  6. Step6:Marinate the cut shrimp with a little salt, pepper and chicken powder for about half an hou

  7. Step7:Corn grains are boiled in boiling water. Tomatoes are cut in half. Quinoa is soaked in water in advance

  8. Step8:Non stick pot preheatin

  9. Step9:Heat with a little oi

  10. Step10:Stir fry the marinated ocean family shrimps until cooke

  11. Step11:Put the fried shrimps in the bowl for later us

  12. Step12:Cook quinoa till it's soft and rotten. All materials are read

  13. Step13:Take a big bowl. I use a bowl of egg white. Pour in the purple cabbage, cucumber, lettuce and tomato

  14. Step14:Pour in the cooked corn kernel

  15. Step15:Pour in the cooked quino

  16. Step16:Add the fried shrimp

  17. Step17:Add another tablespoon of salad dressin

  18. Step18:Mix with spoo

  19. Step19:Serve in salad bow

  20. Step20:Take two plates. Pour warm water into one deep plate. Put in a piece of Vietnamese spring roll skin. Then wait for the spring roll to soften a little and take another plate. Smooth it. Put in two shrimps. Then put in a little prepared vegetable salad. Don't be greedy. Otherwise, it will break.

  21. Step21:Roll up the spring roll and put the shrimp face u

  22. Step22:Put on the lettuce. Decorate with small tomatoe

  23. Step23:A beautiful, simple and nutritious breakfast will be ready.

  24. Step24:Salad dressing can be changed into yogurt.

  25. Step25:Beautiful wood ha

  26. Step26:A large, tender and juicy shrimp. It can satisfy your taste enjoymen

Cooking tips:When thawing, don't use hot water to thaw. It will affect the taste. Salad dressing can be changed into self-made yogurt. That will be more healthy and nutritious. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shrimp purple cabbage salad and Vietnamese spring roll

Chinese food recipes

Shrimp purple cabbage salad and Vietnamese spring roll recipes

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