Chinese Food
Spring rolls stuffed with fennel
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Spring rolls should be eaten at the beginning of spring. Although we can't go out to purchase this year because of the epidemic, we have a good stock in the refrigerator. Spring rolls fried with existing ingredients are particularly popular. -
Cooking ingredients
Cooking Steps
Step1:Wash fennel seedlings. Put water in the pot, add a little salt and cooking oil to boil. Blanch fennel seedlings in water until discolored. Remove and rinse with cold water.
Step2:Blanch the fennel seedlings and remove the excess water and chop them.
Step3:Prepare the meat. Chop the onions and ginger and put them on it.
Step4:Put on the thirteen spices. Heat the cooking oil in the wok. Pour over the thirteen spices to make the fragrance.
Step5:Stir well and let stand for a while.
Step6:Put the chopped fennel seedling into the meat stuffing and stir well.
Step7:Let the fresh extract, salt, vegetable and sesame oil mix evenly. The spring roll filling is ready.
Step8:Take a spring roll skin (as shown in the picture) and put it on the chopping board. Put the spring roll stuffing.
Step9:Roll up the stuffing.
Step10:Fold the left and right corners of the spring roll skin to the middle of the spring roll skin.
Step11:Keep rolling. Put the egg on the edge of the last corner.
Step12:Roll it up. One spring roll will be wrapped up. Finish the remaining spring rolls in turn.
Step13:Heat the frying pan with a little more cooking oil. Put in the spring rolls.
Step14:Medium heat till golden on both sides.
Step15:Spread kitchen paper on the plate. Put the fried spring roll on it and suck up the extra oil.
Step16:Loading.
Step17:It seems to have an appetite.
Step18:Take a bite. It's Crispy on the outside and tender on the inside. Don't want delicious ones.
Cooking tips:Spring roll stuffing can also be sweet according to your preference, such as bean paste or jujube paste. There are skills in making delicious dishes.
