Chinese Food
Spring roll
(83000 views)
When I was young, my father would buy some spring rolls with bean paste. Fried. I like it very much. It's fragrant, sweet, crisp and crispy. I'd like to try it on my own this time. Especially the spring roll skin is difficult. In fact, six or seven skins were successful. The others were not very good. So this recipe is to sum up the experience and give a little reference to friends for the first time. -
Cooking ingredients
Cooking Steps
Step1:About half a jin of flour, a little salt and water were used to make a thick batter. Stir in one direction. It's easy to work hard.
Step2:In this step, I was too busy to take a picture. The pan I started to use was not very successful. I changed my hand into electric pancake pan with my hands full of batter. In the middle, I grabbed the batter with my hands and fell down. In the electric pancake pan, I was like spreading pancakes. I scraped it away with a shovel and spread it into thin pancake skin. In addition to the waste. Made seven or eight usable skin.
Step3:If the skin before the bag is too brittle and fragile, you can take less water in advance to soften it. Roll on the bean paste filling. I use the red bean filling for the ears. Wang Zhihe usually uses it, too. But the spring roll filling in memory is close to the taste of the ears. The package method is very simple. Stick the edge with water.
Step4:It's wrapped. The most fragrant one should be fried. The color will be even. The taste will be crispy. Because I made seven or eight. So there's no need to waste oil. Just fry them in a small amount of oil in the electric pan. They're also very crispy and delicious. It's certainly not as good as fried ones.
Step5:Not bad. Basically restored the taste of childhood. It should be better next time you learn from the experience.
Cooking tips:It's better to wake up for a long time after adjusting the noodles. I just woke up for two or three hours. Then I didn't do well when I did it. I lost some noodles. Later I started to get better. I did more in a few days. In addition to stirring in one direction, it should also be grasped to let it fall naturally. Just a few times. There are skills in making delicious dishes.
