Chinese Food
Spring rolls are not fried
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I like spring rolls, but they are fried in the market. It's not healthy to be on fire. It's better and convenient to do it at home. You can put whatever you want.
Cooking ingredients
Cooking Steps
Step1:Wash cabbage and carrots. Cut them. Soak mushrooms and shrimps in water. Cut tofu into strips. Set aside.
Step2:Put oil in the pot. Stir fry the shrimp and mushrooms first. Put in carrots and cabbage. Stir fry the bean sprouts for a while. Add pepper and salt when it's almost done.
Step3:Drain the juice after starting the pot. Wait until it cools down and start packing.
Step4:Put the material in a rectangle in the middle of the spring roll skin. It looks like a capital one . Step 2: fold the left and right sides first, then fold the right side in, and then roll it up from right to left. After that, put it into the microwave oven for more than one minute.
Cooking tips:When the stuffing is done, you can filter the dried vegetable soup to avoid breaking the skin of the spring roll. You have skills in making delicious dishes.
