Chinese Food
Cool and refreshing rainbow spring roll for outing
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It's hard to see the rainbow in spring. The child said angrily. Mom, if I could see the rainbow, I'd better try the taste of the rainbow again. I promised her to have a rainbow when I went on a picnic at the weekend. It's a little hot. I don't want to eat too dry food. So I made a colorful plain spring roll. Cool and refreshing. High beauty value. -
Cooking ingredients
Cooking Steps
Step1:Add 110g water and a pinch of salt to the flour. Make a thick batter. Cover with plastic wrap for half an hou
Step2:Cake skin 2. Then divide the batter into three parts on average. Add respectively. Monascus powder, purple potato powder and spinach powder.
Step3:Cake crust 3. Mix well to make color batter for standb
Step4:Now we start to make sauce. Sauce 1. Add some water to the starch and make it into water starch.
Step5:Sauce 2. Wash and dice tomatoes. Shred ginger.
Step6:Sauce 3. Add cooking oil (I like lard) to the pot and heat it.
Step7:Sauce 4. Pour in tomatoes. Stir fry ginger.
Step8:Sauce 5, stir fry into sauce shape. Add some salt and water starch and stir evenly, then you can get out of the pot.
Step9:Start the vegetable filling process - filling 1. Dice the pickled radis
Step10:Stuffing 2. Stewed mung bean sprout
Step11:Fillings 3. Kelp silk. Cut into sections and blanch.
Step12:Stuffing 4. Wash and chop vanill
Step13:Fillings 5. Wash Houttuynia cordata. Remove old roots and cut them into pieces. Rinse with water to prevent blackening. Houttuynia doesn't like it can be ignored.
Step14:Cake skin 5. Then make the colorful spring roll skin. Preheat the egg roll mold with an electric pottery furnace.
Step15:Cake skin 6. Take the three color batter as shown in the figure. Spoon it onto the egg roll mold. Then use the method of making egg roll to sandwich the spring cake. The egg roll mould makes a zizzy sound. When the zizzy sound disappears, it will be ripe.
Step16:Fried spring cake skin. Pink.
Step17:Mix the filling with a little salt. Put the tomato sauce in a small bowl. It is cool and refreshing with vegetable filling and tomato sauce. The stuffing tastes cooler after cold storage. For the convenience of taking out, I mixed the stuffing together. Usually at home, it can be packed separately. It is wrapped in the spring roll skin according to my taste.
Cooking tips:1. About the production steps, please carefully look at the production items and see the production number before you do it. 2. The sauce needs to be packed in a sealed box. Vegetable stuffing is easy to pack. The crust needs to be packed separately. Every time we have a picnic, we use fresh bags to cover the cake skin. One fresh bag for vegetables. Put the sauce in a sealed box. 3. About sauces - tomato sauce is for children's taste. You can use different sauces according to your favorite taste. My favorite is spicy minced meat sauce. There are skills in making delicious dishes.
