Cooking Steps

1. 

   Step1:Blanch bean sprouts and carrot shreds in boiling wate

2. 

   Step2:Steam the chicken leg into 7 part

3. 

   Step3:Tear the chicken leg meat into small pieces. Mix with sal

4. 

   Step4:Put the Vietnamese spring roll skin in cold water and scoop it up. Remember to stay for half a minute

5. 

   Step5:Lay the skin of spring roll flat. Put on the stuffing mixed firs

6. 

   Step6:That's how it's mad

7. 

   Step7:Finished products. It can be fried or steame