Three silk spring rolls recipe-Chinese Food-best chinese food recipes-cooking food

Three silk spring rolls

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Three silk spring rolls are usually filled with leek, bean sprouts and carrot. They are wrapped in thin, soft spring rolls and fried in oil pan until crispy. It's a crisp spring roll with a soft filling and a crispy skin. It's fragrant with three shreds of seasonal vegetables. It feels like it's in your stomach all spring.

Cooking ingredients

spring roll skin:moderate amount

mung bean sprout:moderate amount

carrot:moderate amount

chives:moderate amount

salt:moderate amount

pepper:moderate amount

Cooking Steps

Step1:Material drawin

Step2:Preheat the wok, heat the vegetable oil to the oil texture, stir fry the carrot shreds until soft, then add the mung bean sprout box to continue stir fry, add salt and pepper to taste, then add the leek and stir fry until cooked, and then leave the wok for standby

Step3:Take a spring roll skin. Put the cooked vegetables in the middle of one end of the spring roll skin. Fold both sides in the middle after rolling up. Stick the rest with the egg liquid. Roll them all into spring rolls of the same size.

Step4:After the wok is preheated, pour in the vegetable oil until it is eight minutes ripe, then fry the spring roll until it is golden on the surface