Chinese Food
Spring rolls
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Spring roll, also known as spring cake and pancake. It is a kind of traditional food in Han folk festivals. At present, it is popular all over China, especially in Jiangnan and other places. In addition to providing food for their own families, they are often used for hospitality. It has a long history. It evolved from the ancient spring cake.
Cooking ingredients
Cooking Steps
Step1:Chop black fungus, cabbage and carrot after soakin
Step2:A jin of spring roll skin bought from the vegetable marke
Step3:Put Auricularia auricula, cabbage and carrot into a larger basin. Add salt, pepper, chicken essence and edible oil according to your taste. Stir evenly and place for 5 minutes
Step4:Squeeze out the extra juice in five minute
Step5:Start wrapping spring roll. Steps omitte
Step6:The wrapped spring roll can be sealed with clear water. The sealing place is pressed on the bottom. One layer is placed on the plat
Step7:The pan is hot. Add cooking oil (a little more than usual). Fry on low heat ☞ both sides are golden yellow. The frying is more scorching than the frying
Step8:A plain spring roll is ready. Is it very simple
Cooking tips:The spring rolls can be sealed with water. The vegetables don't need to be chopped too much. In order to avoid the loss of vegetable juice, there are skills in making delicious dishes.
