Chinese Food
Thai spring roll
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This dish is very light. It has a healthy taste. It can not only satisfy the appetite of the stomach, but also low in calories. It doesn't delay weight loss. Try it if you like it.
Cooking ingredients
Cooking Steps
Step1:Shred the vegetables. Beat the eggs well. Spread the omelette. Shred.
Step2:Thai style spring roll skin. Soak it in cold water for 5 seconds. Serve the food on it. It's easy. It's ready. Because both seaweed and chicken have seasoning, so there is no sauce. If you want to do it, you can pour in a little soy sauce with soy sauce, lemon juice, millet sauce, sour and spicy sauce.
Step3:The skin of spring roll is crystal clear, full of toughness, and the fragrance of vegetables. Try it quickly.
Cooking tips:There are skills in making delicious dishes.
