Shepherd's purse spring roll recipe-Chinese Food-best chinese food recipes-cooking food

Shepherd's purse spring roll

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From winter to spring, everything is in full bloom. The wild vegetables in the field and river first are shepherd's purse, bitter vegetable and purslane, then dandelion, wild garlic, wild onion and so on. Shepherd's purse is my favorite wild vegetable in spring. Today with shepherd's purse to teach you this can appreciate the beautiful spring - shepherd's purse spring roll.. I believe that many people like to eat spring rolls. But spring rolls have the same form and different contents. The local characteristics are reflected in the stuffing wrapped in spring rolls. Of course. The protagonist of stuffing must have vegetables in spring. In this spring, make a shepherd's purse spring roll. It's crispy and delicious. Three spring shepherd's purse is delicious. Let's feel the freshness and tenderness of spring food.

Cooking ingredients

300g pork leg meat:8

25 spring roll skins:8

shepherd's purse 150g:8

appropriate amount of chopped green onion and ginger:8

a little pepper:8

amount of edible oil:8

20 ml of maruzhuang black bean original soy sauce:8

Cooking Steps

Step1:Wash and slice the shoots.

Step2:Boil the water in the pot. Put in the bamboo shoots and drain for 2 minutes. Remove and set aside.

Step3:Wash and pinch shepherd's purse. Blanch for 30 seconds. Put it in cold water for a while.

Step4:Squeeze the water out a little. Chop it up for later use.

Step5:Shred the bamboo shoots for later use.

Step6:Chop the fresh leg meat into mince.

Step7:Add 1 egg, 10ml cooking wine, 5g salt, 20ml maruzhuang black bean original soy sauce, proper amount of chopped green onion and ginger, a little pepper and 5ml cooking oil.