Chinese Food
Vietnamese spring roll
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This dish is colorful. The stuffing of spring roll can be as you like (we make shrimp, virgin fruit and peach). The fruit is nutritious and appetizing. It's a good choice in this summer without appetite.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Wash the fresh shrimps. Boil them in the water with ginger water. Remove the supercooled water. Peel and remove the shrimps. Set aside
Step3:Pour a small amount of oil into the pan. Beat the eggs and break them up. Spread them into omelets
Step4:Shredded omelette for later us
Step5:Cut cucumber and carrot. Blanc
Step6:Soak rice paper in warm water for 12 minutes. Mix lemon juice, millet pepper and fish sauce into dip sauc
Step7:Take out the rice paper. Put the prepared stuffing i
Step8:Dish. Serve with di
Step9:Finished product detail
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