Chinese Food
Fried spring rolls
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Fried spring roll is a small food that must be eaten when I was a child. I like it very much. Its skin is crispy. The bean paste inside is sweet. New year's day. I also fried some spring rolls to share with my family. If you think the ready-made spring roll bean paste bought outside is too sweet or not to your taste, then make your own spring roll together. From spring roll skin to stuffing, make your own taste and taste.
Cooking ingredients
Cooking Steps
Step1:Mix flour and water. Use chopsticks to make a snowflake.
Step2:Knead the dough until smooth. Cover with plastic wrap and wake up for 20 minutes.
Step3:Cut the dough into small pieces. Press flat.
Step4:It's like making dumpling skin.
Step5:Brush corn oil on each piece of dough, and then cover another piece of dough. It's repeated. It's about twelve or three pieces of dough.
Step6:After stacking, press the dough by hand. Slowly press the dough to enlarge.
Step7:Then use a rolling pin to roll it into a circle about 16 cm in diameter.
Step8:The rolled dough is piled on top of each other. Steam for about 10 minutes after boiling the water in the steamer.
Step9:Open the steamed spring cakes one by one. Let them cool. The crust of this cake is super thin. It can roll vegetables and meat.
Step10:Prepare red bean paste. This bean paste is made by myself before. It's frozen in the refrigerator in small packages. It's ready to use. The method is also very simple. The red bean is steamed. Add sugar and mix according to your preference. Add a small amount of salad oil and mix well. Stir in the wok and dry.
Step11:Take a spring cake and roll it with bean paste. By the way, is this cake super thin? It can be seen that the wood grain of the meeting table has wood grain. Ha ha.
Step12:Fold it on both sides.
Step13:Put the pancakes in order.
Step14:Heat the oil in the pot until a lot of small bubbles come out when putting chopsticks into the oil. Put in the spring roll.
Step15:Deep fry until golden on both sides.
Step16:Use oil absorption paper to absorb the oil on the surface of spring roll when you leave the pot.
Step17:Put a shape of firecracker. Then the children at home are eating firecracker. Hahaha.
Cooking tips:If you like the crispy spring rolls fried, you can mix less water with the noodles. The noodles are harder; or you can cool the steamed spring cakes and dry them slightly. There are skills in making delicious dishes.
