Spring. Make a delicious spring roll

spring cake skin:10 minced meat:200g leek:200g ginger:half scallion:a short paragraph shallot:white segment fuel consumption:1 teaspoon raw:1 teaspoon salt:half spoon https://cp1.douguo.com/upload/caiku/d/0/c/yuan_d04ff85a6f13a5b7be0ce0b3aeb59b0c.jpg

Spring. Make a delicious spring roll

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Spring. Make a delicious spring roll

On the spring day, there are spring cakes in the north and spring rolls in Nanchang. It's also called biting spring . The plan of a year lies in spring. spring setting is the beginning of spring. In ancient times, people would prepare spring plate on the day of spring setting. It is recorded in the ancient book Guangji at the age of, eating spring cake, lettuce, spring plate Later, it became a spring roll, not only a folk snack, but also a palace snack. The way to make spring rolls is to wrap all kinds of vegetables on the skin of spring pancakes. It's salty and sweet. It's made by frying. The color of the spring rolls out of the pot is golden. It's filled with crispy stuffing. Take a bite of it and leave it fragrant. Learn to fry the spring rolls before spring.

Cooking Steps

  1. Step1:Clean and cut leek into small section

  2. Step2:Chopped green onion, shallot and ginge

  3. Step3:Scallion, shallot and ginger are made into scallion and ginger water by adding water and breaking them with a cooking machin

  4. Step4:Pour into the minced meat in small amount in three times and stir in one direction to draw wate

  5. Step5:Add raw soy sauce and seasoning with oil and sal

  6. Step6:Mix with leek at las

  7. Step7:Take a tablespoon of mince and put it on the crus

  8. Step8:Wrap it u

  9. Step9:The last interface is stuck with water and seale

  10. Step10:Pack in tur

  11. Step11:Oil in the pan. Heat to 70

  12. Step12:Put in the wrapped spring rol

  13. Step13:Fry till golde

  14. Step14:You can eat it in a dis

  15. Step15:Finished produc

Cooking tips:1. If you don't have a cooking machine, you can chop up the onion and ginger. Add water to soak it. You may need more to remove the smell of meat. 2. You can change or add materials to the filling according to your preference. The sweet ones are also delicious. 3. The whole process of fried spring rolls is light. Let alone I didn't remind you that there are skills in cooking and eating.

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Chinese cuisine

How to cook Chinese food

How to cook Spring. Make a delicious spring roll

Chinese food recipes

Spring. Make a delicious spring roll recipes

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