Chinese Food
Spring. Make a delicious spring roll
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On the spring day, there are spring cakes in the north and spring rolls in Nanchang. It's also called biting spring . The plan of a year lies in spring. spring setting is the beginning of spring. In ancient times, people would prepare spring plate on the day of spring setting. It is recorded in the ancient book Guangji at the age of, eating spring cake, lettuce, spring plate Later, it became a spring roll, not only a folk snack, but also a palace snack. The way to make spring rolls is to wrap all kinds of vegetables on the skin of spring pancakes. It's salty and sweet. It's made by frying. The color of the spring rolls out of the pot is golden. It's filled with crispy stuffing. Take a bite of it and leave it fragrant. Learn to fry the spring rolls before spring.
Cooking ingredients
Cooking Steps
Step1:Clean and cut leek into small section
Step2:Chopped green onion, shallot and ginge
Step3:Scallion, shallot and ginger are made into scallion and ginger water by adding water and breaking them with a cooking machin
Step4:Pour into the minced meat in small amount in three times and stir in one direction to draw wate
Step5:Add raw soy sauce and seasoning with oil and sal
Step6:Mix with leek at las
Step7:Take a tablespoon of mince and put it on the crus
Step8:Wrap it u
Step9:The last interface is stuck with water and seale
Step10:Pack in tur
Step11:Oil in the pan. Heat to 70
Step12:Put in the wrapped spring rol
Step13:Fry till golde
Step14:You can eat it in a dis
Step15:Finished produc
Cooking tips:1. If you don't have a cooking machine, you can chop up the onion and ginger. Add water to soak it. You may need more to remove the smell of meat. 2. You can change or add materials to the filling according to your preference. The sweet ones are also delicious. 3. The whole process of fried spring rolls is light. Let alone I didn't remind you that there are skills in cooking and eating.
