Chinese Food

Cooking Steps

1. 

   Step1:Prepare the meat.

2. 

   Step2:Leek.

3. 

   Step3:Mung bean sprouts.

4. 

   Step4:Soak up the fragrant Ru.

5. 

   Step5:Scald the washed leeks.

6. 

   Step6:Scald the green bean sprouts.

7. 

   Step7:Wash and chop up the Xiangru.

8. 

   Step8:Prepare some ginger foam.

9. 

   Step9:Chop the meat into meat foam.

10. 

    Step10:Mix the coriander foam, ginger foam, leek, mung bean sprout, salt and fruit noodles in a large basin.

11. 

    Step11:Beat the eggs in a small basin and mix them with chopsticks. Use a piece of fat to rub some oil in the pan.

12. 

    Step12:Bake the eggs into cakes.

13. 

    Step13:Cut the omelet in half. Cut the sides into squares.

14. 

    Step14:Put the mixed meat foam on the omelet and roll it up.

15. 

    Step15:Put the spring roll on the steamer and steam it.